🍞 I made a loaf of bread! No pre-packaged mix or anything, just two types of flour, sourdough starter, yeast, water, salt, and olive oil (which I forgot to add, actually).
It's currently cooling off in the kitchen. It's probably bland and unspectacular and I will like it all the same because, and I can't stress this enough, I made it with my own two hands.
I feel like a goddamn winner already.